Fire To Fork By Harry Fisher

Fire to Fork by Harry Fisher From the pindan red beaches of the Kimberley’s west coast to the karri forests of southern Western Australia, Harry Fisher has cemented his reputation with a pair of tongs around the campfire. Combining his passion for the Aussie bush and great food, he’s made it his mission to prove that camp cooking doesn’t have to be dull cooking. Harry’s campfire cooking and distinct approach to recipe creation are encapsulated by his personal brand – Fire to Fork. His meals are simple enough for any enthusiastic bush cook to prepare, but his focus on fewer but higher quality ingredients, and techniques he’s learned from his mother, a chef, sets him apart in the camp cooking world. You will experience a delicious recipe with the Fire to Fork by Harry Fisher Features Large Photo descriptions of Each Recipe Easy to follow instructions Simple to Read Layout Learn simple & delicious recipes Specifications Audience: General Format: Paperback Language: English Number Of Pages: 200 Published: 19th July 2021 Publisher: EXPLORING EDEN MEDIA Country of Publication: AU (ISBN978-0-6484646-3-1)